![]() ![]() This product is also vegan, meaning it does not include eggs, dairy or honey. Check the Whole Grain Stamp on the package for more information.Īll Bob’s Red Mill products are vegetarian. ![]() This product is made with nutritious whole grain. Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.Īs a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. This whole wheat spelt flour makes an excellent loaf of bread with a high rise and substantial, chewy crust.Įxplore our site for recipes and our catalog of wheat and gluten free flours, including whole wheat, ivory wheat, coconut flour and more! Spelt bread has become very popular in recent years. The gluten content of spelt flour makes excellent pasta, cookies and other baked goods. ![]() Fiber can help slow digestion and absorption, managing blood sugar.īob's Red Mill Stone Ground Organic Spelt Flour can be used in recipes calling for wheat flour, especially yeast bread and quick breads. A good source of iron, fiber and manganese, our organic spelt wheat flour contains protein and is a great addition to a high-fiber diet. Whole grain spelt is unusual because it can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt however, spelt is not gluten free. Spelt wheat has never been hybridized, so it has retained many of its characteristics from antiquity, including a complex flavor. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body. Organic spelt grain is freshly milled on century-old stone-buhr millstones to produce wholemeal spelt flour of exceptional quality. This ancient grain later spread throughout Europe, becoming especially popular in Germany, where spelt berries were farmed throughout the Middle Ages. Savor the whole grain goodness of spelt (triticum spelta), an ancient relative of modern wheat that originated in the Near East more than 8,000 years ago. ![]()
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